Hello people of the blogosphere, and happy new year! This is a current photo of a few french fries I bought at a known fast food “restaurant” with a regal name on Labor Day 2010 (September 6, 2010). That is not a typo, I bought the fries 14 months ago*, I took this photo today. Umm, yummy huh! They look good enough to be reheated and muched on this cold wintry day. I’m reminded of a statement by Michael Pollan, author of In Defense of Food and other books:
“Eat real food, not too much, mostly plants.”
Enjoy!
L
*I should add here that no fries or pests were harmed in this experiement. I purposely left the fries exposed on top of the refridgerator in that napkin for the past 14 months and didn’t touch them or do anything to preserve them. Not a rodent dared to eat them, by the way.
Worth a thousand words! New years Resolutions anyone?
Wowza…. I heard about this experiment some time ago but never knew anyone to try it out for themselves. Very scary. Thanks for the reality check my friend.